Restoration of pH balance
A multitude of studies show that acidification of the body is at the bottom of all disease. Accordingly, an acid–alkaline balance is the prerequisite of good health. As a matter of fact, the maintenance of vital functions of the body depends on adequate blood alkalinity level within a narrow range of 7.35 and 7.45 pH. Only high alkaline blood is able to supply the organism with nutrients and eliminate metabolic waste that our cells produce.
In modern conditions, however, this is quite a challenge. Inappropriate diet, stress, negative emotions promote the formation of acidic waste. This may not be a problem at a very young age. However, with the lapse of time the ability of the body to eliminate waste declines and the latter starts to accumulate. The body’s inner environment is gradually acidified and the increasing prevalence of positive hydrogen ions shows up. As a result, the blood alkalinity level drops and the risk of related diseases grows.
Chemistry teaches us that acid is best neutralised by alkali, yet the organism doesn‘t produce alkaline substances. They have to be received from outer sources – food and beverages. Unfortunately, modern nutrition habits and food quality do not secure a proper supply of alkaline elements.
Alkaline water, as the very name indicates, contains only negative hydrogen ions and alkaline metal ions (calcium, magnesium, sodium and potassium). Note that ionised substances are best absorbed by the body. That‘s why the alkalising effect of these easily absorbable alkaline metal ions is very high indeed. With a daily intake of alkaline water, the body receives an alkaline ion „cocktail”, prerequisite to maintaining a healthy inner environment of the body. As a result, the acidification of the body goes down and the immunity to diseases goes up.